Gourmet Breakfast at our
Bed and Breakfast in New Hampshire

Before breakfast, we offer our guests an early coffee and tea service for early risers to enjoy in front of the fireplace in our living room or take back to their guest rooms.

Later in the Dining Room, a full gourmet breakfast is served beginning with either homemade pumpkin-walnut or banana-coconut bread, fresh cranberry scones, a warm fruit crisp, or a fresh cool fruit salad, as examples of our food offerings.

Savory entrees might include a baked sun-dried tomato omelet with mozzarella and parmesan cheeses or mushroom-sausage strata with cheddar cheese.

Sweet entrees may either be a baked French toast with pecans and wild Maine blueberries or "lighter than air" yeasted Belgian waffles, to name a few.

All of our foods are prepared fresh with local New Hampshire products.

Click to try our Baked French Toast Casserole
with Pecan and Wild Blueberry Topping.

Home baked sweet treats are served daily in our Dining Room at afternoon tea including a variety of teas, hot chocolate (colder months), or freshly squeezed lemonade or iced tea (warmer months). Guests can enjoy their refreshments in either our spacious but cozy living room, Mt. Surprise Room by a roaring fire in the colder seasons, or outdoors on the front porch or in an Adirondack chair on the grounds during the warm seasons.