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Gourmet
Breakfast at our |
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Before breakfast, we offer our guests an early coffee and tea service for early risers to enjoy in front of the fireplace in our living room or take back to their guest rooms. Savory entrees may include a Mushroom-Sausage and Cheddar Cheese Strata, Sun-Dried Tomato with Mozzarella and Parmesan Cheeses Baked Omelet, Eggs Benedict with Canadian Bacon and Spinach, or Scrambled Eggs with Goat Cheese and Chives with Roasted Red Bliss Rosemary Potatoes on the side. Sweet entrees may either be a Baked French Toast Casserole with Pecan and Wild Maine Blueberry Topping, “lighter than air” Yeasted Belgian Waffles, or Banana-Pecan, Pumpkin, Apple, or Buttermilk Lemon-Scented Pancakes with Blueberry Sauce or our award-winning NH maple syrup. We also serve either thick-sliced bacon or sausage on the side. All of our foods are prepared fresh with local New Hampshire products and we serve award-winning maple syrup purchased from Fullers Sugarhouse in Lancaster, NH. Note that most entrees can be modified for gluten-free or vegetarian diets. |
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Please Join Us in The Heart of New Hampshire's White Mountains
Innkeepers: Bill and Paula Petrone
PO Box 1817
64 Mt.
Surprise Rd.
North
Conway, New Hampshire 03860-1817
800-258-2625
603-356-2625
Fax:
603-356-3140
Send
us an E-mail!