A New Hampshire Bed and Breakfast in North Conway
|Recipe: MAPLE PECAN GINGER ICE CREAM|
|Yield: About 4 cups|
Let the custard cool, stirring every 5 minutes, to prevent a skin from forming. After slightly cooled, cover with plastic wrap setting it directly on the custard and up the sides of the bowl to prevent the skin from forming. Allow the custard to chill in the refrigerator for several hours.
Process in an ice cream maker according to manufacturer’s directions. Towards the end of freezing, stir in the pecans and crystallized ginger. Store covered in the freezer.
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Our Story - About the Innkeepers
|Please Join Us in The Heart of New Hampshire's White Mountains
Innkeepers: Bill and Paula Petrone
PO Box 1817 64 Mt. Surprise Rd. North Conway, New Hampshire 03860-1817
800-258-2625 603-356-2625 Fax: 603-356-3140 Send us an E-mail!