The Buttonwood Inn on Mt. Surprise
A New Hampshire Bed and Breakfast in North Conway
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Recipe: OATMEAL, WALNUT, and CRANRAISIN COOKIES
  Yield: About 24 cookies     Click to Order Your Gift Certificate online
 

Oatmeal, Walnut, and Cranraisin CookiesIngredients:
1 cup unbleached all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
14 tablespoons unsalted butter, softened
1 cup granulated sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups old-fashioned rolled oats
1 cup walnuts, roughly chopped
1 cup cranraisins



Preheat the oven to 350 degrees F.  Line a baking sheet with parchment or a Silpat mat.

In a medium bowl, whisk the flour, baking powder, baking soda, and salt. In a stand mixer fitted with a paddle attachment, cream the butter and sugars at medium-low speed about 2 minutes. Add the egg and vanilla beating about 30 seconds. Scrape down the bowl and add the flour mixture and mix until smooth. Then add the oats and mix until incorporated. Then add walnuts and cranraisins and mix until combined.

Drop by a teaspoon onto the cookie sheets and bake at 350 degrees for about 13 to 16 minutes until lightly browned.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
     
     
     
     
     
     
 
 
                   
  Please Join Us in The Heart of New Hampshire's White Mountains
Innkeepers: Bill and Paula Petrone
PO Box 1817 64 Mt. Surprise Rd. North Conway, New Hampshire 03860-1817
800-258-2625 603-356-2625 Fax: 603-356-3140 Send us an E-mail!